Production and fields
We combine our own raw material base, careful processing and quality control to preserve the taste of vegetables from field to jar.
Our fields
Evrika agrofirm works with vegetables grown on its own irrigated fields. This helps plan the season, understand raw material quality and move the harvest to processing quickly.
Fields, production and the team work as one cycle: from soil preparation and irrigation to selecting vegetables for preserves.
Raw materials
For From Grandma’s Garden products, ripeness, clean taste and stable batches matter most. The focus is on vegetables and legumes familiar to home cooking.
Main raw material directions
Processing
Processing is arranged so vegetables move from receiving to a finished jar with calm, consistent steps. The team watches preparation, recipes, filling and taste stability in every batch.
Quality control
Control is not a single step. It starts with raw materials, continues during processing and finishes with finished product checks before shipment.
Incoming raw material
checking ripeness, appearance and batch suitability
Process control
watching recipes, temperature and process sequence
Packaging
attention to jars, lids and filling consistency
Finished product
checking each batch before warehouse transfer
Storage and logistics
planning shipments for retail and B2B partners
B2B and export
We work with distributors, retail chains, HoReCa, wholesale companies and export partners. The range covers vegetable preserves, tomato products, juices, legumes and B2B directions.
From field to jar
A compact product route: from raw material growing to supply for partners and customers.
with our own raw material base
moving selected batches to processing
washing, cutting and preparing recipes
checking taste and stability
filling packs for sales and supply
shipping products to partners and customers
Want to learn more about the products?
Explore the catalog or contact us for assortment, supply or partnership questions.
